Evaluation of Certain Mycotoxins in Food

Safety evaluation of certain mycotoxins in food /
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In order to perform effective and routine monitoring of mycotoxin levels in the field prior to further processing, during transport or during processing, rapid, simple, portable and sensitive means of screening of regulated mycotoxins are in high demand.


This review focuses on 1 discussing the relevance of mycotoxins and the standard approaches for their sampling and monitoring; and 2 compiling and discussing recent advances in miniaturized analytical tools for mycotoxin detection. This provides insights into current research efforts and opportunities to develop a truly integrated and fit-for-purpose analytical tool, suitable for use at critical points of the food, feed and raw material processing and distribution chains. The article was received on 26 Oct , accepted on 07 Jan and first published on 08 Jan If you are not the author of this article and you wish to reproduce material from it in a third party non-RSC publication you must formally request permission using Copyright Clearance Center.

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What is a mycotoxin? [Your Animal Nutrition Questions Answered]

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Journals Books Databases. Search Advanced. Current Journals. Archive Journals. All Journals. Drusch, S.

Mycotoxins in fruits, fruit juices, and dried fruits J. Dutton, M. Occurrence of mycotoxins in cereals and animal feedstuffs in Natal, South Africa Mycopathologia Eko-Ebongue, S. Antalick, M. Bonini, A. Betbeder, J. Faugere, K.


Maarou, H. Bacha, M. Achour, Y. Grosse, A. Pfohl-Leszkowicz and E. Nicoletti, G. Neal, D. Donohue and J. Aflatoxin M1 in human breast milk samples from Victoria, Australia and Thailand. Soher and A. Occurrence of certain mycotoxins in corn and cornbased products and thermostability of fumonisin B1 during processing.

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Rising incidence of hepatocellular carcinoma in the United States. Eskola, M. Parikka and A. Trichothecenes, ochratoxin A and zearalenone contamination and fusarium infection in Finnish cereal samples in Fernandez, C. Stack and S. Determination of deoxynivalenol in U. Filali, A.

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Betbeder, I. Baudrimont, A. Benayad, R. Soulaymani and E.

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Ochratoxin A in human plasma in Morocco: a preliminary survey. Human Exper. Flannigan, B. Duffus and J. Duffus, eds. The Royal Society of Chemistry, Cambridge, pp. Franceschi, S. Bidoli, A. La Vacchia. Maize and risk of cancer of the oral cavity, pharynx and esophagus in northeastern Italy.

Cancer Inst. Frank, H.

Food contamination by ochratoxin A in Germany. IARC Sci. Fremy, J. Mycotoxines et produits laitiers. Evaluation et gestion du risque A. Pfohl-Leszkowicz, ed. Frisvad, J.

Mycotoxin Contamination of Foodstuffs and Feedstuffs in Iran

Mycotoxin production by foodborne fungi. In: Introduction to Food-borne Fungi R. Samson, E. Hoekstra, J.


Joint FAO/WHO Expert Committee on Food Additives ( Geneva, Switzerland) , World Health Organization & International Programme on Chemical Safety. Safety evaluation. ADDITIVES of certain. SERIES: 47 mycotoxins in food. Prepared by the Fifty-sixth meeting of the Joint FAO/WHO Expert. Committee on Food.

Frisvad and O. Filtenborg, eds. Furlong, E. Soares, C. Lasca and E. Galvano, F.

ISBN 13: 9789241209069

Galofaro and G. Occurrence and stability of aflatoxin M1 in milk and milk products. A worldwide review. Galofaro, M. Bognanno, A.